In many regions of the world, women produce the majority of the food consumed by their families and communities, and make up the majority of the world’s small-scale farmers, yet own the rights to almost none of the land. At AWID 2012, experts examined what is changing and how.
One year ago, India’s first-ever Women’s Land Rights Facilitation Center opened in Odisha State. This month, 150 local women were approved to receive the titles to their land. There has been increased global momentum around women, land, and farming but for all the talk, will there be the walk?