War, natural disaster, environmental crisis. No matter the threat to their children, mothers fight back.
One week into the annual UN Commission on the Status of Women meeting, it seems possible that the negotiations will once again end at an impasse.
Abortion stigma is a form of gender discrimination and punishment, and it represents social control of both women who need abortions and providers who provide them.
Fortunately for women, pills have changed the landscape of abortion. Abortion with pills, also known as medical abortion (MA), provides a safe, low cost and easy to use method to terminate pregnancies, and one to which access is increasing in several countries.
In my own experience testing an Intimate Partner Violence (IPV) screening intervention in Kenya, I have found that every one of the great reasons not to screen is critically important to consider. But in the course of my work on this issue, I have also found 111 reasons why screening for IPV cannot be brushed aside, either.
Ipas’s senior clinical advisor Mary Fjerstad interviews Kenya’s much-respected Dr. John Nyamu to discuss the long and difficult path he and so many other Kenyans have traveled to get where they are today on abortion.
Weekly global roundup: The latest with the delayed RH Bill in the Philippines; HIV/AIDS stigma impedes maternal care in Kenya; Maternal deaths rise due to fighting in Yemen’s south; and the sex work industry booms in Madagascar.
Forced pregnancy testing in schools is a gross violation of young women’s fundamental human rights. It is a shock to see a practice I’ve come to associate with schools in the developing world being replicated in the United States.
Weekly global roundup: Philippines Congress (finally!) set to vote on embattled RH Bill; Nepal recruits female police officers to stem violence against women; All-female mine deprogramming teams make history in Laos; and survivors of sexual violence in Kenya’s 2007 post-election chaos still await justice.
In many regions of the world, women produce the majority of the food consumed by their families and communities, and make up the majority of the world’s small-scale farmers, yet own the rights to almost none of the land. At AWID 2012, experts examined what is changing and how.
